Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stuffed peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.
Stuffed Peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Peppers is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers:
- Make ready 10 small assorted peppers
- Prepare 500 gr ground beef
- Get 1/2 chopped onion
- Take 2 crushed Garlic cloves
- Get 2/3 cup washed (uncooked) Jasmine rice
- Get 1/2 cup chopped parsley
- Make ready Drizzle olive oil
- Make ready 1 grated tomato
- Take 1 tsp allspice
- Get 1/2 tsp pepper
- Get 1 tsp salt
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan.
Instructions to make Stuffed Peppers:
- Mix all meat filling
- Cut the bottom of the peppers slightly so they can stand. Clean the inside and keep the top of the peppers.
- Fill the peppers and place them in a pot.
- Make the sauce and add to pot. ~Sauce~ - •2Tbsp tomato paste - •3 crushed garlic cloves - •drizzle olive oil - •1/2 tsp pepper - •1/2 tsp salt - •2 & half cups boiling water
- Close the pot & Cook for 1 hour on low heat.
Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of.
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