Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Peppers is something that I have loved my whole life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed peppers using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers:
- Prepare 10 small assorted peppers
- Take 500 gr ground beef
- Make ready 1/2 chopped onion
- Take 2 crushed Garlic cloves
- Take 2/3 cup washed (uncooked) Jasmine rice
- Prepare 1/2 cup chopped parsley
- Prepare Drizzle olive oil
- Get 1 grated tomato
- Take 1 tsp allspice
- Make ready 1/2 tsp pepper
- Make ready 1 tsp salt
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan.
Instructions to make Stuffed Peppers:
- Mix all meat filling
- Cut the bottom of the peppers slightly so they can stand. Clean the inside and keep the top of the peppers.
- Fill the peppers and place them in a pot.
- Make the sauce and add to pot. ~Sauce~ - •2Tbsp tomato paste - •3 crushed garlic cloves - •drizzle olive oil - •1/2 tsp pepper - •1/2 tsp salt - •2 & half cups boiling water
- Close the pot & Cook for 1 hour on low heat.
Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of.
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