Steamed small fish in banana leaves
Steamed small fish in banana leaves

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed small fish in banana leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed small fish in banana leaves is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steamed small fish in banana leaves is something which I’ve loved my entire life.

Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried. A yummy fish recipe which is filled with a lovely banana leaf. Steamed fish in banana leaves Healthy fish recipe steamed fish recipe how to make steamed fish #steamedfishinbananaleaves #healthyfishrecipe. This delicious seafood recipe is sure to be loved by all fish lovers.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed small fish in banana leaves using 8 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Steamed small fish in banana leaves:
  1. Get 100 gms small fish
  2. Get 2 green chillies
  3. Make ready handful Green Coriander leaves
  4. Take to taste salt
  5. Take 2 tsp Curry leaves
  6. Take 1 tsp turmeric powder
  7. Make ready 1 tsp Cumin seeds
  8. Prepare 1 tsp Ginger garlic paste

Surprise your dinner guests with this beautifully presented meal. Banana leaves are used to wrap veggies, fish, noodles, you name it. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). Prepare a bamboo steamer or a double boiler with a perforated insert.

Steps to make Steamed small fish in banana leaves:
  1. First of all clean and wash small fish in a bowl.
  2. Add a turmeric powder, ginger garlic paste, half of lemon juice and sprinkle salt and mixwell. Keep a side.
  3. Grind coriander leaves, green chilli and cumin seeds to fine paste. Add salt and remaining lemon juice to it and mixwell.
  4. Apply this marinate to fish and keep for at least 15mins
  5. Now take clean banana leaves and pass the leaves over low flame to make it pliable. Put the marinate fish on the banana leaves.
  6. Pack them into a parcel. Secure the parcel with a string.
  7. Place the parcel on a steam and let it cook for 15mins.
  8. Open the parcel and our yummy fish recipe is ready.serve with rice and dal.

This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). Prepare a bamboo steamer or a double boiler with a perforated insert. Meanwhile, to prepare fish: Season fish with salt and freshly cracked pepper on both sides. Healthy dinner: Steamed fish in banana leaves (Thinkstock photos/Getty Images). Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf.

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