Steamed small fish in banana leaves
Steamed small fish in banana leaves

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed small fish in banana leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried. A yummy fish recipe which is filled with a lovely banana leaf. Steamed fish in banana leaves Healthy fish recipe steamed fish recipe how to make steamed fish #steamedfishinbananaleaves #healthyfishrecipe. This delicious seafood recipe is sure to be loved by all fish lovers.

Steamed small fish in banana leaves is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Steamed small fish in banana leaves is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have steamed small fish in banana leaves using 8 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Steamed small fish in banana leaves:
  1. Make ready 100 gms small fish
  2. Take 2 green chillies
  3. Take handful Green Coriander leaves
  4. Prepare to taste salt
  5. Prepare 2 tsp Curry leaves
  6. Make ready 1 tsp turmeric powder
  7. Make ready 1 tsp Cumin seeds
  8. Get 1 tsp Ginger garlic paste

Surprise your dinner guests with this beautifully presented meal. Banana leaves are used to wrap veggies, fish, noodles, you name it. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). Prepare a bamboo steamer or a double boiler with a perforated insert.

Steps to make Steamed small fish in banana leaves:
  1. First of all clean and wash small fish in a bowl.
  2. Add a turmeric powder, ginger garlic paste, half of lemon juice and sprinkle salt and mixwell. Keep a side.
  3. Grind coriander leaves, green chilli and cumin seeds to fine paste. Add salt and remaining lemon juice to it and mixwell.
  4. Apply this marinate to fish and keep for at least 15mins
  5. Now take clean banana leaves and pass the leaves over low flame to make it pliable. Put the marinate fish on the banana leaves.
  6. Pack them into a parcel. Secure the parcel with a string.
  7. Place the parcel on a steam and let it cook for 15mins.
  8. Open the parcel and our yummy fish recipe is ready.serve with rice and dal.

This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). Prepare a bamboo steamer or a double boiler with a perforated insert. Meanwhile, to prepare fish: Season fish with salt and freshly cracked pepper on both sides. Healthy dinner: Steamed fish in banana leaves (Thinkstock photos/Getty Images). Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf.

So that’s going to wrap it up with this special food steamed small fish in banana leaves recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!