Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauce for small chops (samosa). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sauce for small chops (samosa) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sauce for small chops (samosa) is something which I have loved my entire life. They are nice and they look wonderful.
How to make SamosaA Small Bite. oil, chilli powder, maida, small carrot, sugar, mint leaves, garam masala powder. Samosa is imported from India but it is now so popular in Nigerian that you will think it was originally from Nigeria. Samosa is an Indian delicacy but Nigerians love it so much! It is now a constant feature at every party.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauce for small chops (samosa) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauce for small chops (samosa):
- Prepare 3 pieces Pepper
- Take Onion 1 bulb
- Make ready 1 can Mashed beef
- Get 2 sticks Carrot
- Take 1 pinch Salt
- Get 1 cube Maggi
Nigerian samosa small chops can be made without mixing dough. An Event menu is incomplete without samosas (Small chops). Serve hot with my homemade salad cream or any sauce of choice. Nigerian Small Chops are finger foods served at parties: They include Spring Rolls, baby puff puff, Samosas,Peppered Gizzards, Chicken kebab, Asun,stick meat,Mini sausage Rolls, Nigerian fish rolls and a lot more you`ll find here.
Steps to make Sauce for small chops (samosa):
- Cut carrot and put in a bowl to smaller pieces, cut onion also and pet in another bowl.
- Pour mashed meat into a small pot, add 1 cube if maggi and a pinch of salt to taste and steam for at least two minutes.
- Bring down steamed mashed meat and pour cut carrot and onion into it.
- Cut pepper also and add to mixture and mix well. Sauce is ready for use to prepare samosa.
Serve hot with my homemade salad cream or any sauce of choice. Nigerian Small Chops are finger foods served at parties: They include Spring Rolls, baby puff puff, Samosas,Peppered Gizzards, Chicken kebab, Asun,stick meat,Mini sausage Rolls, Nigerian fish rolls and a lot more you`ll find here. While the samosas are in the oven, prepare the dipping sauce: Place garlic and ginger in the food processor and pulse until finely chopped. Add the mint, cilantro, jalapeo, sugar, salt and lime juice, and puree until ground. Add water and EVOO, pulse to combine.
So that’s going to wrap it up for this exceptional food sauce for small chops (samosa) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
