Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried small fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Fried small fish is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried small fish is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook fried small fish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried small fish:
- Take Cooking oil
- Prepare 250 g Small fish
- Prepare Onion
- Prepare Tomatoes
- Prepare 1 piece garlic
- Take Salt
Note • Use the freshest prawns and fish you can find. If they are small enough both can be eaten whole, leaving. Fried small fish. smelt. - download this royalty free Stock Photo in seconds. These crispy-fried Smelt fish are awesome as an appetizer but equally wonderful as complimenting side to vegetable dishes.
Instructions to make Fried small fish:
- In a frying pan,pour cooking oil and let it heat for some seconds.
- Add small fish,mix it evenly till it changes colour, add chopped onion as you stir.
- Add grated garlic and tomatoes as you stir for 2mins.
- Serve while hot with vegetable salad and hot ugali Bonne appetite!
Fried small fish. smelt. - download this royalty free Stock Photo in seconds. These crispy-fried Smelt fish are awesome as an appetizer but equally wonderful as complimenting side to vegetable dishes. Eliminate the following, in any order. Unfortunately, none of these give AA experience or anything better than standard chests. Vælg mellem et stort udvalg af lignende scener.
So that’s going to wrap it up with this special food fried small fish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
