Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice cake(sinasir). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sinasir is a classic pancake made with rice and can be eaten either plain or with sauce,miyan taushe, chicken e.t.c. See great recipes for Rice pancakes (sinasir), Sinasir too! Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria.
Rice cake(SINASIR) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Rice cake(SINASIR) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice cake(sinasir) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rice cake(SINASIR):
- Make ready 3 and half cups of rice
- Take 4 heaped tablespoons of precooked rice
- Prepare 1 teaspoon baking powder
- Take 2 teaspoons active dry yeast
- Prepare 4 tablespoons sugar(add more if you want it sweeter)
- Prepare 1 and half cup of water
- Take Quarter cup of water of proof the yeast
- Take Pinch salt
- Prepare Potash
- Prepare Veg oil
Clean the shrimp (saving the shells if peeling) and squid, and cut the squid. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. Ddukbokki (Korean Stir Fry Rice Cake) The Missing Lokness.
Instructions to make Rice cake(SINASIR):
- Place the rice in a bowl,add enough water to completely submerge the rice and leave to soak between 6-8 hours or leave over night - Drain off the water and rinse the rice
- Note:There is a special type of rice for this recipe iys called (Shinkafar tuwo)Tuwo rice and the closet substitute for the rice is jasmine rice - Once you are done with rinsing the next step is to blend the soak rice together with the precooked rice and add some water to blend
- Proof the yeast by adding some warm water into a bowl and let aside - Add salt,sugar to the rice batter - Add the proofed yeast to the rice batter - Add potash if the batter is sour - Add baking powder
- Stir in together until all the ingredients are well combined - The resulting batter should not be too thick, otherwise the the cake will tough - Now cover it up and allow it o proof for 1-2 hours
- Place a nonstick pan (preferably)add a liltle bit of oil and wait for it to get a liltle hot then pour in the batter and cover it for like 2mins once the cake begins to solidify you will see some little bubbles on top of the cake then its time to flip - Allow to cook for about 3-4 mins more mins then take off the cake
- Repeat this process until you have exhaust the rice batter
- Rice cake can be serve for breakfast with jam,honey or for lunch with vegetable soup,hot spicy sauce - I serve mine with my favorite veg soup - Let me know how you like to serve your meal in fhethe comment section
- ENJOY♡♡♡💖
No festival day, anniversary, or celebrations is complete without them. Ddukbokki (Korean Stir Fry Rice Cake) The Missing Lokness. Rice cakes are often considered as delicacies as well as everyday snack. Rice cakes are given different colors to look more delicious. Easy and healthy Chinese steamed rice cake recipe (Rice Fa gao) that you will love once you tried.
So that’s going to wrap it up for this exceptional food rice cake(sinasir) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
