Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, small whole brinjal and aloo sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Baigan (Brinjal) Sabzi Ki Recipe ❤ Grandma's Village Style ❤ Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos. Easy sabzi recipe, alu baingan aur sukha jhinga ki sabzi, sabji banane ka aasan tarika. Delicious combination of potato, brinjal and dried prawns in this. Baingan Aloo - Eggplant Potato Recipe Brinjal Aaloo Curry Bharta Baingan How to make aaloo baingan How to Indian Vegetarian Recipe Vegetable How to cook.
Small whole brinjal and aloo sabzi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Small whole brinjal and aloo sabzi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook small whole brinjal and aloo sabzi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Small whole brinjal and aloo sabzi:
- Prepare 300 gm small brinjals slitted in four sections
- Take 3-4 potatoes cut into long pieces
- Get 8 medium size onions chopped
- Take 5 tomatoes chopped finely
- Prepare 2 tbsp kashmiri red chilli powder
- Get 1/4 tsp haldi( Turmeric) powder
- Make ready 1 tsp garam masala powder
- Make ready 3 tbsp oil
- Prepare 1/4 cup chopped coriander leaves
- Get To taste Salt
Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. Potato-brinjal sabzi, prepared with potatoes and eggplant along with moong dal mangodi is one of the sabzi which can be prepared quickly and also taste How to make Aloo Baingan Wadi Ki Subzi. Cut the brinjals in small chunks and drench them in water.
Instructions to make Small whole brinjal and aloo sabzi:
- In a kadai add the chopped onions, chopped tomatoes,red chilli powder,haldi powder, garam masala powder, salt,oil and chopped coriander leaves mix it well.
- Then add the brinjals and potatoes and mix well
- Serve with rotis or parathas
- Cover and cook on high flame for 5 mins and then on slow flame till brinjals are tender and potatoes are cooked well.
Potato-brinjal sabzi, prepared with potatoes and eggplant along with moong dal mangodi is one of the sabzi which can be prepared quickly and also taste How to make Aloo Baingan Wadi Ki Subzi. Cut the brinjals in small chunks and drench them in water. Aloo Baingan is an easy to make North Indian recipe using potato and brinjals. Learn how to make brinjal recipes like Aloo Baingan Sabzi at Brinjal and potato make for a fantastic combination and when roasted together in a perfect blend of spices, these vegetables are a match made in heaven. Aloo banigan ki sukhi sabzi recipe in hindi, Masala Baingan Aloo, baingan ki sabzi, baingan ki sabzi, Aloo Baingan Recipe by.
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