#Smallchopscontest
#Smallchopscontest

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, #smallchopscontest. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

#Smallchopscontest is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. #Smallchopscontest is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have #smallchopscontest using 10 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make #Smallchopscontest:
  1. Prepare Flour
  2. Make ready 1 teaspoon salt
  3. Make ready 2 1/2 medium bowl of water
  4. Get Minced meat beef
  5. Get Carrots
  6. Take Cabbage
  7. Prepare Chopped onions
  8. Get Spices
  9. Make ready Spring onion
  10. Get Hot pepper
Instructions to make #Smallchopscontest:
  1. Mix ur flour with salt and small amount of water,,mix it very well until hard..do not pour too much water in it..
  2. Knead ur mix flour for wrapping make sure u knead it very well till smooth.
  3. Add all ur ingredients in one place and steam it for wrapping… U can add a little amount of oil to fry it after steaming
  4. ‪7. Spread out the spring roll wrappers and add little amount of oil on it then put it on a round frying pan and on it gas turn ur gas to low heat… leave it until light brown take it down and cut it into 4 triangular shapes then add the filling.mix another flour with water for wrapping…take ur wrapper and Fold together then seal the edges with ur mixed flour and water..

So that’s going to wrap this up with this special food #smallchopscontest recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!