Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed brinjal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee. This is similar to the stuffed brinjal gravy but made.
Stuffed Brinjal is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Brinjal is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed brinjal using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Brinjal:
- Prepare 250 gram brinjal
- Take 1/2 cup peanuts
- Get 2 spoon chana dal
- Get 2 spoon urad dal
- Get 1 tsp coriander seeds
- Prepare 6 dry red chillies
- Get 1 spoon Jeera /cumin seeds
- Get 1 cup dry coconut (copra)
- Take 2 spoon sesame seeds
- Take 1 spoon Tamarind paste
- Get 1 pinch jaggery
- Make ready 1 Pinch hing/asafoetida
- Get 1/2 tsp turmeric powder
- Take 1 spoon mustard seeds
- Get to taste Salt
- Make ready 2 tsp coriander leaves for garnish
Baisan (Gram flour) sifted ¼ Cup. Baigan (Brinjal) ½ kg round & small. Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them.
Instructions to make Stuffed Brinjal:
- For masala dry roast groundnuts, chana dal, urad dal, coriander seeds,
- Cumin seeds, red chillies,
- Add dry coconut and blend it in mixer. Coarsly powder then add tamarind paste into powder and mix well.
- Cut brinjal in middle and stuff the filling.heat oil in pan add half spoon mustard seeds, add stuffed brinjals cover the lid and cook on medium flame till the brinjal is half cooked.add remaining masala powder and half glass water.cook the brinjal fully in a low flame. Let it dry.
- Add coriander leaves for garnish. Serve with rice, chapathi.
Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them. Take the brinjal, slit them in the middle,open lightly, stuff the brinjal with this mix. Heat oil in a pan, add in mustard and. Bharli vangi or stuffed brinjal is a regular at my home.
So that is going to wrap it up for this special food stuffed brinjal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
