Potato Stuffed Small Capsicum (Shimla Mirch)
Potato Stuffed Small Capsicum (Shimla Mirch)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato stuffed small capsicum (shimla mirch). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato Stuffed Small Capsicum (Shimla Mirch) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato Stuffed Small Capsicum (Shimla Mirch) is something that I have loved my entire life.

Bharwa Shimla Mirch- bell peppers stuffed with a spicy potato filling! Bharwa Shimla Mirch was one of my absolute favorite dishes growing up. Small green bell peppers stuffed with spicy potato filling and then cooked until done made a delicious meal with either plain paratha or roti. bharwa shimla mirch , potato stuffed capsicum , Stuffed Capsicum Recipe , Bharwan Shimla Mirch recipe , Stuffed Capsicum Recipe , Capsicum recipe , How to make BHARVA SHIMLA MIRCH WITH GRAVY RECIPIE , Shimla Mirch with Aloo stuffing , Stuffed Capsicum Potato , Stuffed. Stuffed Capsicum Recipe with step by step photos - This is a punjabi style delicious stuffed capsicum recipe. in this recipe, capsicum are stuffed This Punjabi bharwa shimla mirch recipe is how I make this dish at home and is liked by everyone. sometimes I also add green peas to the potato stuffing.

To get started with this recipe, we must prepare a few components. You can cook potato stuffed small capsicum (shimla mirch) using 19 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Potato Stuffed Small Capsicum (Shimla Mirch):
  1. Take 6-7 small capsicums (shimla mirch)
  2. Take 2 potatoes boiled, peeled & mashed
  3. Prepare 1 onion finely chopped
  4. Get 2 green chillies finely chopped
  5. Make ready 1 /2 inch ginger crushed
  6. Take 6-7 garlic cloves crushed
  7. Prepare 2-3 tsp oil
  8. Make ready 1 tsp panch phoron
  9. Prepare 1/4 tsp turmeric powder
  10. Make ready 1/2 tsp chilli powder
  11. Get 1/2 tsp cumin powder
  12. Make ready 1/2 tsp coriander powder
  13. Prepare To taste salt
  14. Take 2 tsp chopped coriander leaves
  15. Make ready For batter:
  16. Prepare 1 cup besan
  17. Prepare 1 pinch turmeric powder
  18. Get To taste salt
  19. Take Oil for deep frying

If the peppers are small you can use it Bharwan shimla mirch tastes best with hot phulka. You can also serve stuffed capsicum with. So let us make Stuffed Shimla Mirch/Bharwa Shimla Mirch. Stuffed Shimla Mirch tastes very good.

Instructions to make Potato Stuffed Small Capsicum (Shimla Mirch):
  1. To begin with slit the capsicums vertically keeping one side intact. Remove the seeds carefully. Rinse them in water and pat dry with a kitchen towel. Keep aside.
  2. Heat 2-3 tsp oil in a pan. Add panch phoron to splutter. Then add chopped onion and saute till onion turns translucent. Next add crushed ginger & garlic and chopped green chillies. Saute till raw aroma of both ginger & garlic goes away.
  3. Next, add turmeric powder, chilli powder, cumin powder, coriander powder, salt, coriander leaves and mix well. Saute for few seconds.
  4. Now add mashed potatoes and mix everything well. Saute it for a minute or two. Switch off the flame and let the potato mix cool down at room temperature.
  5. Then with a spoon or with your hands, stuff the potato mix in the capsicums. Keep aside.
  6. To make besan batter take 1 cup besan in a mixing bowl. Add turmeric powder and salt. Add 1/3 cup water or as required. Whisk to a smooth and thick batter.
  7. Now heat oil in a pan over a medium flame. Once hot, dip the stuffed capsicum in batter one by one and carefully place into the hot oil. Deep fry them until light golden or golden. Once done, remove and place on a kitchen paper to drain excess oil.
  8. Serve potato stuffed capsicum hot with any sauce or chutney.

So let us make Stuffed Shimla Mirch/Bharwa Shimla Mirch. Stuffed Shimla Mirch tastes very good. If you make it yourself only then you will know how good it really is. Peel the boiled potatoes and break them into small pieces. Shimla Mirch is Known as capsicum in Indian English, or bell peppers in other words.

So that’s going to wrap this up with this special food potato stuffed small capsicum (shimla mirch) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!