Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed brinjal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Brinjal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed Brinjal is something which I’ve loved my whole life. They’re nice and they look wonderful.
Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee. This is similar to the stuffed brinjal gravy but made.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed brinjal using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Brinjal:
- Prepare 250 gram brinjal
- Take 1/2 cup peanuts
- Make ready 2 spoon chana dal
- Get 2 spoon urad dal
- Get 1 tsp coriander seeds
- Prepare 6 dry red chillies
- Make ready 1 spoon Jeera /cumin seeds
- Prepare 1 cup dry coconut (copra)
- Make ready 2 spoon sesame seeds
- Make ready 1 spoon Tamarind paste
- Take 1 pinch jaggery
- Get 1 Pinch hing/asafoetida
- Make ready 1/2 tsp turmeric powder
- Make ready 1 spoon mustard seeds
- Prepare to taste Salt
- Prepare 2 tsp coriander leaves for garnish
Baisan (Gram flour) sifted ¼ Cup. Baigan (Brinjal) ½ kg round & small. Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them.
Instructions to make Stuffed Brinjal:
- For masala dry roast groundnuts, chana dal, urad dal, coriander seeds,
- Cumin seeds, red chillies,
- Add dry coconut and blend it in mixer. Coarsly powder then add tamarind paste into powder and mix well.
- Cut brinjal in middle and stuff the filling.heat oil in pan add half spoon mustard seeds, add stuffed brinjals cover the lid and cook on medium flame till the brinjal is half cooked.add remaining masala powder and half glass water.cook the brinjal fully in a low flame. Let it dry.
- Add coriander leaves for garnish. Serve with rice, chapathi.
Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them. Take the brinjal, slit them in the middle,open lightly, stuff the brinjal with this mix. Heat oil in a pan, add in mustard and. Bharli vangi or stuffed brinjal is a regular at my home.
So that’s going to wrap it up with this special food stuffed brinjal recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
