Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed brinjal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Brinjal is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stuffed Brinjal is something that I’ve loved my whole life. They’re fine and they look fantastic.
Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee. This is similar to the stuffed brinjal gravy but made.
To get started with this recipe, we must prepare a few components. You can have stuffed brinjal using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Brinjal:
- Take 250 gram brinjal
- Prepare 1/2 cup peanuts
- Take 2 spoon chana dal
- Get 2 spoon urad dal
- Get 1 tsp coriander seeds
- Get 6 dry red chillies
- Get 1 spoon Jeera /cumin seeds
- Get 1 cup dry coconut (copra)
- Make ready 2 spoon sesame seeds
- Prepare 1 spoon Tamarind paste
- Take 1 pinch jaggery
- Take 1 Pinch hing/asafoetida
- Take 1/2 tsp turmeric powder
- Take 1 spoon mustard seeds
- Get to taste Salt
- Prepare 2 tsp coriander leaves for garnish
Baisan (Gram flour) sifted ¼ Cup. Baigan (Brinjal) ½ kg round & small. Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them.
Instructions to make Stuffed Brinjal:
- For masala dry roast groundnuts, chana dal, urad dal, coriander seeds,
- Cumin seeds, red chillies,
- Add dry coconut and blend it in mixer. Coarsly powder then add tamarind paste into powder and mix well.
- Cut brinjal in middle and stuff the filling.heat oil in pan add half spoon mustard seeds, add stuffed brinjals cover the lid and cook on medium flame till the brinjal is half cooked.add remaining masala powder and half glass water.cook the brinjal fully in a low flame. Let it dry.
- Add coriander leaves for garnish. Serve with rice, chapathi.
Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them. Take the brinjal, slit them in the middle,open lightly, stuff the brinjal with this mix. Heat oil in a pan, add in mustard and. Bharli vangi or stuffed brinjal is a regular at my home.
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