Stuffed Crepes
Stuffed Crepes

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Crepes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Crepes is something that I’ve loved my whole life.

Stuffed Crepe serves delicious, mouth watering crepes for customers to enjoy. Customers may choose between a variety of sweet or savory crepes to their delight. Lemon: half Black pepper: one fourth tsp. Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed crepes using 20 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Stuffed Crepes:
  1. Get 5-6 Crepes Recipe makes
  2. Make ready 1 cup flour leveled
  3. Prepare 1 cup milk
  4. Prepare 2 eggs
  5. Get 1/2 tsp sugar (optional)
  6. Prepare 25 g butter (melted)
  7. Get Stuffing
  8. Take 1 cup cooked shredded beef
  9. Prepare 1 cup cooked shredded chicken
  10. Get 1 large green pepper
  11. Get 2 medium sweet pepper
  12. Take 1 small onions
  13. Take 3 tbsp oil
  14. Prepare 1 tbsp water (optional)
  15. Prepare Garlic (to your taste)
  16. Get Ginger (to your taste)
  17. Take Thyme (to your taste)
  18. Prepare Curry (to your taste)
  19. Make ready 1 cube Maggi
  20. Prepare 1/2 tsp salt

Great recipe for how to make crepes, with step by step instructions. Fold edges in, and then roll the crêpes onto itself. Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar!

Instructions to make Stuffed Crepes:
  1. Sift flour and sugar in a bowl
  2. Add eggs and milk to flour and mix properly leaving no lumps
  3. Add melted butter to flour mixture and mix
  4. Use a non stick on low heat and pour mixture till it fills pan. (Don't add too much put it in small batches)
  5. For the stuffing heat oil on pan on a low-medium heat
  6. Pour in onions, garlic and ginger and fry lightly
  7. Add the cooked shredded beef and chicken and add the curry, thyme, Maggi cube and salt and stir for 5 minutes
  8. Add chopped peppers(should be chopped in strips). Leave for some minutes to heat up.
  9. P. S. I don't like my peppers to cook too much so I leave it for 2-3 minutes to get steamed.
  10. Serve with water preferably or a nice drink.

Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar! For dinner parties at his stunning apartment, Surajit Bomti Iyengar serves pantras (fried stuffed crêpes) as an appetizer. If you want a sandwich, but also want a decadent dish, and don't want a ton of calories, then this four-ingredient Ham and Cheese Stuffed Crepe recipe is perfect. Soft crepes stuffed with a sweet coconut filling - these Pani Pol are a Sri Lankan classic that I loved eating growing up.

So that is going to wrap it up with this special food stuffed crepes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!