Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #smallchopscontest. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
#smallchopscontest is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. #smallchopscontest is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have #smallchopscontest using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #smallchopscontest:
- Prepare 6 1/2 cups sifted all-purpose flour
- Get 1 1/2 cups milk
- Get 1/2 cup granulated sugar
- Make ready 1 1/2 teaspoons salt
- Take 1/4 cup butter
- Make ready 1/2 cup warm water
- Make ready 2 packages active dry yeast
- Make ready 2 large eggs, beaten
Steps to make #smallchopscontest:
- Scald 1 1/2 cups milk in a medium saucepan; stir in the granulated sugar, salt, and butter. Remove from heat and cool to lukewarm.
- Measure the warm water into a large mixing bowl; sprinkle the yeast over the water and then stir the mixture gently until the yeast has dissolved. Stir in lukewarm milk mixture, eggs, and half of the flour; beat until smooth. Stir in lemon peel and remaining flour to make a soft dough; mix well.
- Turn dough out onto the floured surface and knead for about 8 minutes, until smooth and elastic. - - Cover tightly with plastic wrap and let rise in a warm place, free from drafts, for about 45 minutes, until doubled in bulk.
- Punch down and turn out onto the lightly floured surface. Divide dough in half. - Roll out half into a large round, 1/2 inch thick. - Cut with a floured doughnut cutter, with the center section removed (or use a biscuit cutter
- Cover with a lightweight kitchen towel and let rise in a warm place, free from draft, until doubled in bulk, about 30 minutes. - Fry the doughnuts in deep hot fat, 365 F, until golden brown, turning once to brown both sides.
So that’s going to wrap this up with this special food #smallchopscontest recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
