Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, #smallchopscontest. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#smallchopscontest is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. #smallchopscontest is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook #smallchopscontest using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #smallchopscontest:
- Get 6 1/2 cups sifted all-purpose flour
- Get 1 1/2 cups milk
- Take 1/2 cup granulated sugar
- Get 1 1/2 teaspoons salt
- Take 1/4 cup butter
- Make ready 1/2 cup warm water
- Take 2 packages active dry yeast
- Take 2 large eggs, beaten
Instructions to make #smallchopscontest:
- Scald 1 1/2 cups milk in a medium saucepan; stir in the granulated sugar, salt, and butter. Remove from heat and cool to lukewarm.
- Measure the warm water into a large mixing bowl; sprinkle the yeast over the water and then stir the mixture gently until the yeast has dissolved. Stir in lukewarm milk mixture, eggs, and half of the flour; beat until smooth. Stir in lemon peel and remaining flour to make a soft dough; mix well.
- Turn dough out onto the floured surface and knead for about 8 minutes, until smooth and elastic. - - Cover tightly with plastic wrap and let rise in a warm place, free from drafts, for about 45 minutes, until doubled in bulk.
- Punch down and turn out onto the lightly floured surface. Divide dough in half. - Roll out half into a large round, 1/2 inch thick. - Cut with a floured doughnut cutter, with the center section removed (or use a biscuit cutter
- Cover with a lightweight kitchen towel and let rise in a warm place, free from draft, until doubled in bulk, about 30 minutes. - Fry the doughnuts in deep hot fat, 365 F, until golden brown, turning once to brown both sides.
So that’s going to wrap it up for this special food #smallchopscontest recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
