Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, #smallchopscontest. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
#smallchopscontest is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. #smallchopscontest is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have #smallchopscontest using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #smallchopscontest:
- Prepare 6 1/2 cups sifted all-purpose flour
- Prepare 1 1/2 cups milk
- Take 1/2 cup granulated sugar
- Prepare 1 1/2 teaspoons salt
- Take 1/4 cup butter
- Get 1/2 cup warm water
- Prepare 2 packages active dry yeast
- Make ready 2 large eggs, beaten
Steps to make #smallchopscontest:
- Scald 1 1/2 cups milk in a medium saucepan; stir in the granulated sugar, salt, and butter. Remove from heat and cool to lukewarm.
- Measure the warm water into a large mixing bowl; sprinkle the yeast over the water and then stir the mixture gently until the yeast has dissolved. Stir in lukewarm milk mixture, eggs, and half of the flour; beat until smooth. Stir in lemon peel and remaining flour to make a soft dough; mix well.
- Turn dough out onto the floured surface and knead for about 8 minutes, until smooth and elastic. - - Cover tightly with plastic wrap and let rise in a warm place, free from drafts, for about 45 minutes, until doubled in bulk.
- Punch down and turn out onto the lightly floured surface. Divide dough in half. - Roll out half into a large round, 1/2 inch thick. - Cut with a floured doughnut cutter, with the center section removed (or use a biscuit cutter
- Cover with a lightweight kitchen towel and let rise in a warm place, free from draft, until doubled in bulk, about 30 minutes. - Fry the doughnuts in deep hot fat, 365 F, until golden brown, turning once to brown both sides.
So that is going to wrap this up for this special food #smallchopscontest recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
