Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken stuffed paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken stuffed paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken stuffed paratha is something which I have loved my entire life.
I would recommend to cook the paratha before adding the chicken filling so that the inside of paratha gets cooked otherwise its. My take on the delicious chicken keema paratha. It's basically a flatbread stuffed with minced chicken. The flatbread only requires few basic ingredients..
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken stuffed paratha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken stuffed paratha:
- Make ready 2 cups flour
- Prepare 1 tsp salt
- Take 2 tbsp oil
- Prepare More oil for greasing and frying
- Take Any Chicken fillings u have
It provides you an awesome taste of Chicken, Poultry. The stuffed keema paratha is pretty simple to make. You can make the stuffed keema paratha recipe with chicken too, but in this particular recipe I have used the mutton keema of lamb. Well it's definitely something super delicious, that I will say 😀.
Instructions to make Chicken stuffed paratha:
- In a large bowl combine flour,salt and oil add water gradually to form a soft dough knead the dough for at least 3 to 4 minutes.
- Divede the dough into 4, flattened the dough with the help of your finger, pour oil and coat the dough well, cover with cling firm for 1 hour.
- Take each dough and place it on board spread using fingers, add chicken fillings at the upper side and roll it ip the edges again and spread again with help of your fingers.
- Add some oil in a tawa or pan fry for some minutes on both sides until golden brown.
You can make the stuffed keema paratha recipe with chicken too, but in this particular recipe I have used the mutton keema of lamb. Well it's definitely something super delicious, that I will say 😀. And today we'll be feasting on the. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
So that’s going to wrap it up for this special food chicken stuffed paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
