Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken stuffed paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I would recommend to cook the paratha before adding the chicken filling so that the inside of paratha gets cooked otherwise its. My take on the delicious chicken keema paratha. It's basically a flatbread stuffed with minced chicken. The flatbread only requires few basic ingredients..
Chicken stuffed paratha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken stuffed paratha is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken stuffed paratha using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffed paratha:
- Prepare 2 cups flour
- Prepare 1 tsp salt
- Make ready 2 tbsp oil
- Take More oil for greasing and frying
- Take Any Chicken fillings u have
It provides you an awesome taste of Chicken, Poultry. The stuffed keema paratha is pretty simple to make. You can make the stuffed keema paratha recipe with chicken too, but in this particular recipe I have used the mutton keema of lamb. Well it's definitely something super delicious, that I will say 😀.
Steps to make Chicken stuffed paratha:
- In a large bowl combine flour,salt and oil add water gradually to form a soft dough knead the dough for at least 3 to 4 minutes.
- Divede the dough into 4, flattened the dough with the help of your finger, pour oil and coat the dough well, cover with cling firm for 1 hour.
- Take each dough and place it on board spread using fingers, add chicken fillings at the upper side and roll it ip the edges again and spread again with help of your fingers.
- Add some oil in a tawa or pan fry for some minutes on both sides until golden brown.
You can make the stuffed keema paratha recipe with chicken too, but in this particular recipe I have used the mutton keema of lamb. Well it's definitely something super delicious, that I will say 😀. And today we'll be feasting on the. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
So that’s going to wrap this up with this special food chicken stuffed paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
