Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stuffed paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I would recommend to cook the paratha before adding the chicken filling so that the inside of paratha gets cooked otherwise its. My take on the delicious chicken keema paratha. It's basically a flatbread stuffed with minced chicken. The flatbread only requires few basic ingredients..
Chicken stuffed paratha is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken stuffed paratha is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken stuffed paratha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken stuffed paratha:
- Make ready 2 cups flour
- Prepare 1 tsp salt
- Make ready 2 tbsp oil
- Prepare More oil for greasing and frying
- Prepare Any Chicken fillings u have
It provides you an awesome taste of Chicken, Poultry. The stuffed keema paratha is pretty simple to make. You can make the stuffed keema paratha recipe with chicken too, but in this particular recipe I have used the mutton keema of lamb. Well it's definitely something super delicious, that I will say 😀.
Steps to make Chicken stuffed paratha:
- In a large bowl combine flour,salt and oil add water gradually to form a soft dough knead the dough for at least 3 to 4 minutes.
- Divede the dough into 4, flattened the dough with the help of your finger, pour oil and coat the dough well, cover with cling firm for 1 hour.
- Take each dough and place it on board spread using fingers, add chicken fillings at the upper side and roll it ip the edges again and spread again with help of your fingers.
- Add some oil in a tawa or pan fry for some minutes on both sides until golden brown.
You can make the stuffed keema paratha recipe with chicken too, but in this particular recipe I have used the mutton keema of lamb. Well it's definitely something super delicious, that I will say 😀. And today we'll be feasting on the. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
So that is going to wrap this up for this special food chicken stuffed paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
