Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, small fish with ugali. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ugali and usipa (small fish), staples of the Yawo people of. Many ugly animals live in the water of the deep sea & are real beauties. These scary ocean creatures, like the blobfish Their diet consists mostly of smaller fish, crustaceans, worms, and jellyfish. Fun fact: The male's stomach turns red during mating.
Small fish with ugali is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Small fish with ugali is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook small fish with ugali using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Small fish with ugali:
- Make ready 1/4 kg small fish
- Make ready 2 Tomatoes
- Make ready 1 Onion
- Make ready Salt
- Get Cooking oil
- Take Small fish
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Steps to make Small fish with ugali:
- Wash the small fish and fry till golden brown
- Add oil into another sufuria,add onions, add tomatoes stir till when tomatoes are done then add salt to taste
- Add the small fish stir and add little water cover then let it steam for some few minutes then serve with ugali.
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