Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, small fish wet fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
HOW TO PREPARE WET FRY FISH. Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased) that you. In this recipe I will show you Easy and Quick Method of Fish Fry Recipe.
Small fish wet fry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Small fish wet fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have small fish wet fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Small fish wet fry:
- Make ready 1/4 kg Small fish
- Prepare 2 Tomatoes
- Take 1 onion
- Get Salt
- Take Chillies
- Take Cooking oil
Buy Wet Fishing Flies and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items. Take small fishs Clean the fish for stuffing slit the fish. For marnation add red chilli powder, salt, ginger garlic paste, oil, lemon juice mix well and apply on the fish keep a side for.
Instructions to make Small fish wet fry:
- Wash the small fish and fry till golden brown
- Add oil into another sufuria, add onions, add tomatoes and chillies, stir till when tomatoes are done then add salt to taste
- Add the small fish stir and add little water cover and let it steam for some few minutes then serve with ugali
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