Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, small fish wet fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Small fish wet fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Small fish wet fry is something which I have loved my whole life.
HOW TO PREPARE WET FRY FISH. Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased) that you. In this recipe I will show you Easy and Quick Method of Fish Fry Recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have small fish wet fry using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Small fish wet fry:
- Get 1/4 kg Small fish
- Prepare 2 Tomatoes
- Prepare 1 onion
- Make ready Salt
- Take Chillies
- Get Cooking oil
Buy Wet Fishing Flies and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items. Take small fishs Clean the fish for stuffing slit the fish. For marnation add red chilli powder, salt, ginger garlic paste, oil, lemon juice mix well and apply on the fish keep a side for.
Instructions to make Small fish wet fry:
- Wash the small fish and fry till golden brown
- Add oil into another sufuria, add onions, add tomatoes and chillies, stir till when tomatoes are done then add salt to taste
- Add the small fish stir and add little water cover and let it steam for some few minutes then serve with ugali
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So that is going to wrap it up for this exceptional food small fish wet fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
