Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, small banana halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Small Banana Halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Small Banana Halwa is something which I’ve loved my whole life.
Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana halwa is so tasty and flavourful dessert. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai..by Step Banana Halwa Recipe, Tips to make Banana Halwa at home, Banana Halwa Ingredients Have you ever heard of a halwa made with banana?
To begin with this recipe, we have to prepare a few components. You can have small banana halwa using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Small Banana Halwa:
- Prepare 15-20 Small over ripe bananas
- Make ready 2 cup Sugar
- Get 1 1/2 cup Ghee
- Prepare 1 tsp Cardamom powder
- Get 1 pinch salt
Bale hannu or banana halwa recipe explained with step by step pictures. Banana, sugar and ghee are the three main ingredients in banana halwa or balehannu halwa. Banana Halwa - easy dessert made with ripened bananas for toddlers, kids and for the whole family. I have already posted banana halwa/sheera with suji/rava.
Steps to make Small Banana Halwa:
- Peel, slice and grind fine paste.
- Pour ground banana paste in to heavy bottomed pan and stir continuously in low flame.
- When paste changes it's raw colour or starts thickening add sugar and keep stirring.
- When the paste starts thickening add ghee little by little.
- Add cardamom powder, Salt a pinch and stir continuously in low -medium flame.
- Halwa absorbs ghee and texture changes little glossy.
- At one stage it starts leave ghee, but you have to continue stirring still some more minutes to get good clour.
- When you satisfy the colour, chewness and good aroma transfer into ghee greased plate.
- Use the flat spatula to level the surface.
- It leaves excess ghee, you can use it for some other dishes.
- After complete cool cut in to small pieces and serve.
Banana Halwa - easy dessert made with ripened bananas for toddlers, kids and for the whole family. I have already posted banana halwa/sheera with suji/rava. Dark colored, soft, glossy looking Nendran banana halwa recipe is the last post that I had planned for this DIWALI which had to be published yesterday. But in my previous version of halwa, though the. It has no sugar and bananas bring in the natural sweetness.
So that is going to wrap it up with this exceptional food small banana halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!