Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed karela. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Karela is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stuffed Karela is something which I’ve loved my entire life. They are fine and they look wonderful.
Instructions clean off the karela completely, and stuff the prepared stuffing into it. tie the karela with a piece of thread or use floss to prevent stuffing from coming oit while frying. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed karela using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Karela:
- Take 250 gm Bittergourd or karela
- Prepare 2 onion
- Prepare 2 tomatoes
- Make ready 4 Green chilli
- Make ready To taste salt
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take 1/2 tsp fennel seeds powder
- Get 1/2 tsp coriander seeds powder
- Prepare 1/2 tsp amchor (dry mango) powder
- Prepare 4 tbsp cooking oil
In fact, I have another delicious stuffed karela recipe coming to The sourness from the amchur balances out the bitterness from the karela. And yes, I realize that I. Stuffed Karela is a tasty recipe, in which karela is stuffed with a mixture made of many ingredients. Learn how to make/prepare Stuffed Karela by following this easy recipe.
Instructions to make Stuffed Karela:
- Peel karela. Slit it from centre. Coat it's centre with salt. Sprinkle salt on peel also. Keep aside for 4 hours. After 4 hours, wash it in running water for 4 times and squeeze it each time to remove it's bitterness.
- Hear cooking oil in a wok. Put whole karela in it and shallow fry on low flame.
- Peel wash and Chop onion, tomatoes.
- Flip the sides of karela of and on till they turn golden brown.
- When all the karela are done remove it in a bowl.
- Now in this karahi add karela peel in remaining cooking oil and saute for 5-7 minutes. Now Add chopped onions, salt, red chilli powder, turmeric powder, garam masala, coriander & fennel seeds powder, mango powder and mix well.
- Add grated tomato puree. Sauté till oil leaves the karahi. Now add whole green chillis and shallow fried karelas and toss it gently so thar karela absorbs tomatoes and become soft.
- Now switch off the flame. Fill that karela peel in whole karela slit. Serve hot with chapatti.
Stuffed Karela is a tasty recipe, in which karela is stuffed with a mixture made of many ingredients. Learn how to make/prepare Stuffed Karela by following this easy recipe. Remove the seeds and discard them. Karela stuffed with a spiced tangy onion mix. This is one amazing vegetable. "Stuffed Karela" aka "Bitter Groud" or "Bharwan Karela" is something that is made with perfect Karela, if the thought of it itself makes you make faces, you may like to revisit your thinking.
So that is going to wrap this up with this special food stuffed karela recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
