Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed karela. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Karela is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Karela is something that I’ve loved my entire life.
Instructions clean off the karela completely, and stuff the prepared stuffing into it. tie the karela with a piece of thread or use floss to prevent stuffing from coming oit while frying. How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed karela using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Karela:
- Get 250 gm Bittergourd or karela
- Prepare 2 onion
- Take 2 tomatoes
- Prepare 4 Green chilli
- Get To taste salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp fennel seeds powder
- Make ready 1/2 tsp coriander seeds powder
- Prepare 1/2 tsp amchor (dry mango) powder
- Make ready 4 tbsp cooking oil
In fact, I have another delicious stuffed karela recipe coming to The sourness from the amchur balances out the bitterness from the karela. And yes, I realize that I. Stuffed Karela is a tasty recipe, in which karela is stuffed with a mixture made of many ingredients. Learn how to make/prepare Stuffed Karela by following this easy recipe.
Steps to make Stuffed Karela:
- Peel karela. Slit it from centre. Coat it's centre with salt. Sprinkle salt on peel also. Keep aside for 4 hours. After 4 hours, wash it in running water for 4 times and squeeze it each time to remove it's bitterness.
- Hear cooking oil in a wok. Put whole karela in it and shallow fry on low flame.
- Peel wash and Chop onion, tomatoes.
- Flip the sides of karela of and on till they turn golden brown.
- When all the karela are done remove it in a bowl.
- Now in this karahi add karela peel in remaining cooking oil and saute for 5-7 minutes. Now Add chopped onions, salt, red chilli powder, turmeric powder, garam masala, coriander & fennel seeds powder, mango powder and mix well.
- Add grated tomato puree. Sauté till oil leaves the karahi. Now add whole green chillis and shallow fried karelas and toss it gently so thar karela absorbs tomatoes and become soft.
- Now switch off the flame. Fill that karela peel in whole karela slit. Serve hot with chapatti.
Stuffed Karela is a tasty recipe, in which karela is stuffed with a mixture made of many ingredients. Learn how to make/prepare Stuffed Karela by following this easy recipe. Remove the seeds and discard them. Karela stuffed with a spiced tangy onion mix. This is one amazing vegetable. "Stuffed Karela" aka "Bitter Groud" or "Bharwan Karela" is something that is made with perfect Karela, if the thought of it itself makes you make faces, you may like to revisit your thinking.
So that is going to wrap this up for this special food stuffed karela recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
