Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, semolina sinasir. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Semolina sinasir is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Semolina sinasir is something that I’ve loved my whole life. They’re fine and they look wonderful.
Mix yeast with a little warm water and keep aside. Mix the dry ingredients, flour, sugar, salt, baking soda (the baking soda makes it so fluffy). Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made.
To begin with this recipe, we have to prepare a few components. You can have semolina sinasir using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina sinasir:
- Prepare Semolina
- Make ready Hot water
- Get Yeast
- Prepare Pinch salt
- Prepare Sugar
- Prepare Oil
- Get 2 Egg
This article reviews the nutrition, benefits, uses, and downsides of semolina. Semolina is the coarsely ground endosperm of durum wheat. In North America and Europe, semolina flour is used in the making of a sweet pudding that is served warm. semolina It is less refined compared to the semolina, intense yellow color and it is the ideal flour to make homemade pasta. It retains many of its natural scents, It does not.
Steps to make Semolina sinasir:
- Put your semolina in to bowel add hot water add hot water to your Yeast
- Mix it add to your semolina add your sugar n pinch of salt
- Add your eggs mix it cover up to and hour
- Put your oil in to pan n add the semolina in to pan
- Cover it for some minutes turn it
- Finish your can chop it with chilli pepper or egg source
In North America and Europe, semolina flour is used in the making of a sweet pudding that is served warm. semolina It is less refined compared to the semolina, intense yellow color and it is the ideal flour to make homemade pasta. It retains many of its natural scents, It does not. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and.
So that is going to wrap this up for this special food semolina sinasir recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
