Stuffed Golgappe
Stuffed Golgappe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed golgappe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Golgappa stuffing or Filling for Panipuri can make at home easily. It is the mixture of Boil potato,Cholley,Yellow peas and other spices. #GolGappa #GolGappe #PaniPuri. Gol Gappa is the favorite dish of all peoples, today we will learn how to make Stuffed Gol Gappa Recipe, In today's time we can't go out and. Golgappa is known by many names - pani ke bataashe (पानी के बताशे), gupchup, puchke, puchki, pani puri and is made by suji/sooji/rava or atta/wheat.

Stuffed Golgappe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed Golgappe is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stuffed golgappe using 7 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Stuffed Golgappe:
  1. Make ready 5-6 Golgappe
  2. Prepare 3 boiled potatoes peeled and mashed
  3. Make ready to taste salt
  4. Make ready As needed sev
  5. Prepare as needed cream
  6. Make ready 5-6 pakodi
  7. Take As needed tamarind chutney

Break off the stems off the coriander and mint leaves, wash them with clean water. Recipe method: Mix together the puffed rice, potatoes, tomatoes, sev Fill in the golgappas. Top with a little tamarind chutney and garnish with chopped coriander. So what if you cannot meet your 'Golgappe wale bhaiya?' We will help you get your Golgappa stall at your home with this easy and delicious Golgappa recipe that you might want to cook them all by.

Steps to make Stuffed Golgappe:
  1. Take Golgappe and break from up.
  2. Now fill it with potatoes and sprinkle salt.
  3. Then add chutney and add cream.
  4. Add sev and pakodi.
  5. Ready to serve.

Top with a little tamarind chutney and garnish with chopped coriander. So what if you cannot meet your 'Golgappe wale bhaiya?' We will help you get your Golgappa stall at your home with this easy and delicious Golgappa recipe that you might want to cook them all by. Golgappa , masala water, and aloo masala are prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, aloo masala, sweet chutney and chilled flavored. I've been having golgappe on every alternate day since last week.

So that is going to wrap it up for this exceptional food stuffed golgappe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!