Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed brinjal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tasty homestyle Recipe! ಚಳಿಗಾಲಕ್ಕೊಂದು ರುಚಿಕಟ್ಟಾದ ಎಣ್ಣೆಗಾಯಿ ಬದನೆಕಾಯಿ(with Subtitles) Stuffed brinjal curry (yennegayee ). Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee. This is similar to the stuffed brinjal gravy but made.
Stuffed Brinjal is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Brinjal is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed brinjal using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Brinjal:
- Take 300 gm baby brinjal
- Prepare as needed oil
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp dry mango powder
- Get 1/2 tsp kitchen king masala
- Make ready 1/4 tsp roasted cumin powder
- Take 1/4 tsp asafoetida powder
- Prepare 1 tbsp coconut powder dedicated
- Make ready 1/4 tsp sesame seeds roasted
Baisan (Gram flour) sifted ¼ Cup. Baigan (Brinjal) ½ kg round & small. Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them.
Steps to make Stuffed Brinjal:
- Wash and slit brinjals in cross leaving bottom intact
- Mix all the dry masalas in a bowl mix well and stuff inside the brinjals
- In a wok add oil when hot put brinjals and let them simmer on low flame by covering it lid
- After 5 minutes turn brinjals upside down and cover the lid and let them cook when you find brinjals are cooked and tender high the flame for 2/3 minutes so extra water will evaporat and brinjals will roast
- You can make stuff by adding ginger garlic and chill paste in your dry masalas I have not stuffed that
Stuffed Brinjal (Brinjal Chops): A spicy vegetarian side dish made by stuffing the brinjals (eggplant) with a blend of spices and frying them. Tear the brinjals in four without separating them. Take the brinjal, slit them in the middle,open lightly, stuff the brinjal with this mix. Heat oil in a pan, add in mustard and. Bharli vangi or stuffed brinjal is a regular at my home.
So that’s going to wrap it up for this special food stuffed brinjal recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
