Stuffed Appe / Aloo Stuffed Appe
Stuffed Appe / Aloo Stuffed Appe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed appe / aloo stuffed appe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Appe / Aloo Stuffed Appe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed Appe / Aloo Stuffed Appe is something that I’ve loved my whole life. They’re nice and they look fantastic.

Aloo Stuffed Appe Hello, foodies welcome to the Rarest Kitchen. Today we will prepare Aloo Stuffed Appe at home. HELLO, in this video we will be making ALOO(potato) stuffed APPE(आलू अप्पे). Aloo tikki is classic combination of mashed potatoes and traditional Indian Spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed appe / aloo stuffed appe using 13 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Stuffed Appe / Aloo Stuffed Appe:
  1. Prepare 2 cups homemade dosa batter
  2. Prepare 1/4 tsp salt
  3. Make ready For Stuffing–
  4. Prepare 2 medium sized boiled potatoes
  5. Prepare 1 medium size chopped onion
  6. Take 1 palmful of chopped coriander leaves
  7. Make ready 1/4 tsp kashmir red chilli powder
  8. Make ready 1/2 tsp chopped green chilli (not for kids)
  9. Make ready to taste Salt
  10. Get Other ingredients–
  11. Get as required Oil
  12. Get Few mustard seeds
  13. Make ready Few curry leaves

We made, savory, sweet, spicy, crunchy, soft, moist, stuffed all kinds of balls in our Appe pans. Check here appe recipe in hindi by Vini's CookBook. Quick and Easy Breakfast Recipe - Stuffed Appe Recipe for Breakfast and Parties- स्टफ्ड अप्पे #FoodsAndFlavors #Breakfast #Recipes #Cooking #IndianRecipes For more PagesBusinessesFood & BeverageFoods And FlavorsVideosStuffed Appe - Ek Alag tarah ka nashta - स्टफ्ड अप्पे.. Pistachio Stuffed Date Appetizer, Stuffed Date Footballs, Tomato Mozza Appetizers.

Steps to make Stuffed Appe / Aloo Stuffed Appe:
  1. Mash the boiled potatoes and mix all the ingredients above mentioned for stuffing, mix well and keep aside
  2. Now take a 1/4 teaspoonful of mixture and make small round balls and keep in a plate
  3. Add salt in dosa batter and mix well
  4. Now heat the appe pan on high heat, reduce the flame once the pan is hot, add 1 to 2 drops of cooking oil in each mould of the pan, Pour few mustard seeds and few curry leaves in each mould of the pan and let's it crackle
  5. Now pour 1tsp dosa batter in each mould and place one each prepared potato ball
  6. Top it with some more dosa batter and sprinkle little oil on top
  7. Cover and cook on medium flame for a minute, open the cover and check if it is half cooked, at this point reduce flame to low, take the wooden appe turner and turn all the appes upside-down
  8. On low to medium flame, covering the pan, cook the appes for 5 to 7 minutes until medium brown on the other side too
  9. Now they are ready, serve with green chutney or tomato sauce

Quick and Easy Breakfast Recipe - Stuffed Appe Recipe for Breakfast and Parties- स्टफ्ड अप्पे #FoodsAndFlavors #Breakfast #Recipes #Cooking #IndianRecipes For more PagesBusinessesFood & BeverageFoods And FlavorsVideosStuffed Appe - Ek Alag tarah ka nashta - स्टफ्ड अप्पे.. Pistachio Stuffed Date Appetizer, Stuffed Date Footballs, Tomato Mozza Appetizers. Stuffed Date Rolls and A Bonus Cookie! Appe Pan Recipes- My love for street food makes me want to try high calorie snacks on appe pan. Guilt free healthier version of Batata vada / Aloo bonda.

So that is going to wrap this up for this exceptional food stuffed appe / aloo stuffed appe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!