Stuffed Appe / Aloo Stuffed Appe
Stuffed Appe / Aloo Stuffed Appe

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed appe / aloo stuffed appe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Appe / Aloo Stuffed Appe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Appe / Aloo Stuffed Appe is something which I have loved my entire life.

Aloo Stuffed Appe Hello, foodies welcome to the Rarest Kitchen. Today we will prepare Aloo Stuffed Appe at home. HELLO, in this video we will be making ALOO(potato) stuffed APPE(आलू अप्पे). Aloo tikki is classic combination of mashed potatoes and traditional Indian Spices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed appe / aloo stuffed appe using 13 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Stuffed Appe / Aloo Stuffed Appe:
  1. Take 2 cups homemade dosa batter
  2. Prepare 1/4 tsp salt
  3. Prepare For Stuffing–
  4. Prepare 2 medium sized boiled potatoes
  5. Get 1 medium size chopped onion
  6. Prepare 1 palmful of chopped coriander leaves
  7. Make ready 1/4 tsp kashmir red chilli powder
  8. Prepare 1/2 tsp chopped green chilli (not for kids)
  9. Make ready to taste Salt
  10. Get Other ingredients–
  11. Make ready as required Oil
  12. Make ready Few mustard seeds
  13. Take Few curry leaves

We made, savory, sweet, spicy, crunchy, soft, moist, stuffed all kinds of balls in our Appe pans. Check here appe recipe in hindi by Vini's CookBook. Quick and Easy Breakfast Recipe - Stuffed Appe Recipe for Breakfast and Parties- स्टफ्ड अप्पे #FoodsAndFlavors #Breakfast #Recipes #Cooking #IndianRecipes For more PagesBusinessesFood & BeverageFoods And FlavorsVideosStuffed Appe - Ek Alag tarah ka nashta - स्टफ्ड अप्पे.. Pistachio Stuffed Date Appetizer, Stuffed Date Footballs, Tomato Mozza Appetizers.

Steps to make Stuffed Appe / Aloo Stuffed Appe:
  1. Mash the boiled potatoes and mix all the ingredients above mentioned for stuffing, mix well and keep aside
  2. Now take a 1/4 teaspoonful of mixture and make small round balls and keep in a plate
  3. Add salt in dosa batter and mix well
  4. Now heat the appe pan on high heat, reduce the flame once the pan is hot, add 1 to 2 drops of cooking oil in each mould of the pan, Pour few mustard seeds and few curry leaves in each mould of the pan and let's it crackle
  5. Now pour 1tsp dosa batter in each mould and place one each prepared potato ball
  6. Top it with some more dosa batter and sprinkle little oil on top
  7. Cover and cook on medium flame for a minute, open the cover and check if it is half cooked, at this point reduce flame to low, take the wooden appe turner and turn all the appes upside-down
  8. On low to medium flame, covering the pan, cook the appes for 5 to 7 minutes until medium brown on the other side too
  9. Now they are ready, serve with green chutney or tomato sauce

Quick and Easy Breakfast Recipe - Stuffed Appe Recipe for Breakfast and Parties- स्टफ्ड अप्पे #FoodsAndFlavors #Breakfast #Recipes #Cooking #IndianRecipes For more PagesBusinessesFood & BeverageFoods And FlavorsVideosStuffed Appe - Ek Alag tarah ka nashta - स्टफ्ड अप्पे.. Pistachio Stuffed Date Appetizer, Stuffed Date Footballs, Tomato Mozza Appetizers. Stuffed Date Rolls and A Bonus Cookie! Appe Pan Recipes- My love for street food makes me want to try high calorie snacks on appe pan. Guilt free healthier version of Batata vada / Aloo bonda.

So that is going to wrap this up for this special food stuffed appe / aloo stuffed appe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!