Small millets in veg pulav shape
Small millets in veg pulav shape

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, small millets in veg pulav shape. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Small millets in veg pulav shape is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Small millets in veg pulav shape is something which I’ve loved my whole life. They are fine and they look wonderful.

Learn how to make perfect soft and fluffy Little millet pulav. Healthy and delicious Little millet (samai ) vegetable pulao recipe. In this video making healthy veg loaded millet breakfast recipe using kodo millet. Try Kodo Millet Pulav - Millet Recipes for Diabetics.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have small millets in veg pulav shape using 17 ingredients and 14 steps. Here is how you cook it.

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The ingredients needed to make Small millets in veg pulav shape:
  1. Prepare 1 cup small millets
  2. Get 1/2 cup chopped potatoes
  3. Take 2 Tsp carrot chopped
  4. Prepare 4 pieces couliflower
  5. Take 2 green chillies chopped
  6. Make ready 1 pinch chopped ginger
  7. Take 2 Tsp chopped onion
  8. Get 1 chopped tomato
  9. Prepare 2 Tsp chopped coriander
  10. Prepare 1 Tsp Cumin seeds
  11. Prepare 1/2 Tsp turmric powder
  12. Get to taste Salt
  13. Take 2 Tsp oil
  14. Get 2 Tsp lime juice
  15. Take 2 Tsp curd
  16. Take 1 pinch chilli flakes
  17. Make ready 2 crushed Green cardomam

Millets are known as "Small Grains" or "Siru Thaaniyangal" in Tamil. Different types of millets in India. Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi, Malayalam, Kannada that are available in India. Millets - Millets or Siruthaniyam varieties are all about today post.

Steps to make Small millets in veg pulav shape:
  1. Soaked the small millets for 10 miniutes.
  2. Take a Heat pressure pan pour oil,let it hot.it is a choice that we can saute veggies in a pan & spices,& full recipe cook in a pressure pan.we used both methods here.
  3. Add çumin seeds, cracle it.
  4. Add ginger,Green chilli,saute it.add onion pink it.
  5. Add turmeric powder,chilli flacky,sprinkle water.
  6. Add tomato, cook it 1 miniute.add add chopped veggies,Fry it.
  7. Now add cardomam,curd mix it very well.
  8. Add millet Fry it 2 miniutes.add salt,&1/1/2 cup water.
  9. Lid it.cook it 8 miniutes.
  10. Remove it from the flame.keep it a side for rest.
  11. Open the lid.serve it in a plate.sprinkle lime juice in it.
  12. Garnish it with coriander leaves.
  13. Serve it hot_ hot with spicy curd & Onion rings.
  14. This is a superfood.good for health.

Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi, Malayalam, Kannada that are available in India. Millets - Millets or Siruthaniyam varieties are all about today post. Little Millets seeds are smaller than other millets, like foxtail millet, little millet also high in Iron content, high in fibre like Kodo and has high antioxidant activity. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy Electric cooker - Saute the spices, then the onions, ginger garlic, mint & vegetables in a small pan. Sure shot way of making pulav.

So that is going to wrap it up with this special food small millets in veg pulav shape recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!