Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed eggplant. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Eggplant is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Eggplant is something which I have loved my whole life.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. "I'll be stuffed after eating this!" -Wilson. "It's still not a bird, but I stuffed it like one!" -Willow. "I make yolk of other foods." -Wolfgang. "A nightshade. Sprinkle stuffed eggplants with remaining mozzarella and parmesan. The Best Eggplants for Stuffed Eggplant Parm. When choosing an eggplant for stuffing, it's important to know that some varieties and sizes work better than others.
To get started with this recipe, we must first prepare a few components. You can cook stuffed eggplant using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Eggplant:
- Take 1 eggplant
- Take 1 stalk spring onion
- Make ready Minced fish
- Make ready Flour
- Prepare 1 little soy sauce
Stuffed baked eggplant with lentils and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains wholesome ingredients. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it uses less oil than most Chinese eggplant.
Steps to make Stuffed Eggplant:
- Wash and cut eggplant diagonally. Sprinkle flour in each cut then stuffed with minced fish
- Heat pan add oil. Then fry eggplant minced fish facing down the pan. Later flip it.
- Add a little water and a little soy sauce then cover and simmer until the eggplant are cook. Sprinkle chop spring onion
Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. What I like most about this dish is that it uses less oil than most Chinese eggplant. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. The ground beef is flavored with garlic and tomatoes. Mozzarella cheese tops the stuffed eggplant.
So that’s going to wrap this up with this exceptional food stuffed eggplant recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
