Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana flower with small cowpeas curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Home » Kerala Recipes » Indian Banana Flower Recipe - Banana Flower/Banana Blossom Recipe With Cowpeas. You can serve this with rice for lunch or dinner along with any South Indian sambar or with easy yogurt curry dishes like moru curry without coconut or easy pulissery recipe. A banana flower(banana heart)recipe made with Sri Lankan spices. This easy banana flower curry is also a unique vegan and vegetarian recipe you have to Meal ideas to use with banana flower stir-fry.
Banana flower with small cowpeas Curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana flower with small cowpeas Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have banana flower with small cowpeas curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana flower with small cowpeas Curry:
- Make ready 250 gm flower of Banana
- Prepare 50 gm small white Chana
- Take 1 medium Potato chopped
- Get For Masala
- Get 2 tbsp Onion paste
- Get 2 tsp Ginger-Garlic paste
- Get 2 medium Tomato chopped
- Make ready 1 green Chilli finely chopped
- Get as needed Dry Masala
- Get 1/3 tsp Panch phutan
- Make ready 1/2 tsp Kashmiri red chilli powder
- Take 1/4 tsp Hing powder
- Prepare 1 tsp Cumin seeds (zeera) powder
- Get 1/2 tsp Coriander powder
- Make ready 1 tsp Kasoori methi, lightly fried and crushed to powder
- Prepare 1/3 tsp Homemade Garam masala
- Prepare 1 tsp cooking oil
- Get 1 tsp Ghee
- Take As needed Chopped Green Coriander to garnish
You can easily find it at Javanese Warungs (small familiar restaurants). The banana flower is also known as banana. Clean and chop banana flower and keep it in diluted buttermilk to prevent discoloration. Once you finish cleaning and chopping, rinse and drain the When you buy plantain flower, see if the florets are white in colour and not deep pink because every time I get banana flower with pink florets, it is a little.
Instructions to make Banana flower with small cowpeas Curry:
- Soak the chana in warm water for 2 hours. Clean, wash and boil in a pressure cooker. Chop the Potato.
- Separate the banana flowers from each other. - - Remove the hard parts of each flower as seen on photo.The hard part cause bitterness. - - Boil the flowers in hot water. Drain and chop.Take a kadhai. Heat oil. Add panch phutan and hing. Let it sputter. - - Fry the Onion paste till translucent. Add ginger-garlic paste, Kashmiri chilli powder, turmeric, salt and chopped tomatoes. - - Mix well. Slow down the flame and cover the Kadhai. Cook till the tomatoes are softened and oil is separated.
- Now add 1cup of water and mix rest of the dry masala. Cook uncovered for 2 minutes in low medium flame. - - Add chopped banana flowers, potatoes and boiled chana, cover and cook till it is done. - Serve hot by garnishing with chopped coriander leaves with roti, poori or paratha. - Thanks.
- P.S. these two hard part of Banana flower are bitter. As remove them from each flower.
Clean and chop banana flower and keep it in diluted buttermilk to prevent discoloration. Once you finish cleaning and chopping, rinse and drain the When you buy plantain flower, see if the florets are white in colour and not deep pink because every time I get banana flower with pink florets, it is a little. Red Cowpea(payar), pumpkin and raw banana cooked in flavorful coconut gravy. This dish is called Mathanga Erisseri in Kerala and one of the popular recipe for Onam/Vishu Sadya. Kerala Style Red Cowpea and Pumpkin Curry with Coconut (Mathanga Erissery).
So that’s going to wrap it up with this special food banana flower with small cowpeas curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
