Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried fulu/ small fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Fried Fulu/ Small Fish is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Fulu/ Small Fish is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried fulu/ small fish using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Fulu/ Small Fish:
- Prepare 200 g fried fulu
- Prepare 3 tomatoes
- Take 1 onion
- Get Cooking oil
- Take Salt
- Get 1 green pepper
- Take Garlic powder
Photo "Small fish fried" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This recipe for fried whiting fish is a basic Southern fried fish recipe. Beautifully panned fried with a super golden crust, moist and tender on the inside Fried chicken and fried fish are probably the first two dishes that's on top of Southern cuisine. This pan fried fish is coated with a delicious seasoned.
Steps to make Fried Fulu/ Small Fish:
- Deep fry the fulu then add onions then green pepper.
- Add the tomatoes then garlic powder and salt.
- Fry well till cooked ad eat with Ugali.
Beautifully panned fried with a super golden crust, moist and tender on the inside Fried chicken and fried fish are probably the first two dishes that's on top of Southern cuisine. This pan fried fish is coated with a delicious seasoned. Traditional street food of Sri Lanka - chickpea with coconut, small fried fish, vegetable patties, donuts on a mobile cart. Fried small smelt fish Small fried sea fish Fried small fish Lemon Fried Small Fish Small fish fried with white. Fish are an important source of protein that can be eaten raw, as in Japanese sashimi, or kept for future use by being pickled, as in pickled herring, by being smoked, as in smoked salmon, or by being canned, as in canned tuna.
So that’s going to wrap this up for this special food fried fulu/ small fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
