Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried fulu/ small fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Fried Fulu/ Small Fish is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Fulu/ Small Fish is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fried fulu/ small fish using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Fulu/ Small Fish:
- Make ready 200 g fried fulu
- Make ready 3 tomatoes
- Take 1 onion
- Prepare Cooking oil
- Make ready Salt
- Take 1 green pepper
- Take Garlic powder
Photo "Small fish fried" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This recipe for fried whiting fish is a basic Southern fried fish recipe. Beautifully panned fried with a super golden crust, moist and tender on the inside Fried chicken and fried fish are probably the first two dishes that's on top of Southern cuisine. This pan fried fish is coated with a delicious seasoned.
Steps to make Fried Fulu/ Small Fish:
- Deep fry the fulu then add onions then green pepper.
- Add the tomatoes then garlic powder and salt.
- Fry well till cooked ad eat with Ugali.
Beautifully panned fried with a super golden crust, moist and tender on the inside Fried chicken and fried fish are probably the first two dishes that's on top of Southern cuisine. This pan fried fish is coated with a delicious seasoned. Traditional street food of Sri Lanka - chickpea with coconut, small fried fish, vegetable patties, donuts on a mobile cart. Fried small smelt fish Small fried sea fish Fried small fish Lemon Fried Small Fish Small fish fried with white. Fish are an important source of protein that can be eaten raw, as in Japanese sashimi, or kept for future use by being pickled, as in pickled herring, by being smoked, as in smoked salmon, or by being canned, as in canned tuna.
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