Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried fulu/ small fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Fulu/ Small Fish is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Fulu/ Small Fish is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook fried fulu/ small fish using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fulu/ Small Fish:
- Prepare 200 g fried fulu
- Take 3 tomatoes
- Get 1 onion
- Make ready Cooking oil
- Take Salt
- Take 1 green pepper
- Prepare Garlic powder
Photo "Small fish fried" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This recipe for fried whiting fish is a basic Southern fried fish recipe. Beautifully panned fried with a super golden crust, moist and tender on the inside Fried chicken and fried fish are probably the first two dishes that's on top of Southern cuisine. This pan fried fish is coated with a delicious seasoned.
Steps to make Fried Fulu/ Small Fish:
- Deep fry the fulu then add onions then green pepper.
- Add the tomatoes then garlic powder and salt.
- Fry well till cooked ad eat with Ugali.
Beautifully panned fried with a super golden crust, moist and tender on the inside Fried chicken and fried fish are probably the first two dishes that's on top of Southern cuisine. This pan fried fish is coated with a delicious seasoned. Traditional street food of Sri Lanka - chickpea with coconut, small fried fish, vegetable patties, donuts on a mobile cart. Fried small smelt fish Small fried sea fish Fried small fish Lemon Fried Small Fish Small fish fried with white. Fish are an important source of protein that can be eaten raw, as in Japanese sashimi, or kept for future use by being pickled, as in pickled herring, by being smoked, as in smoked salmon, or by being canned, as in canned tuna.
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