Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried fulu/ small fish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Fulu/ Small Fish is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Fulu/ Small Fish is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried fulu/ small fish using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Fulu/ Small Fish:
- Make ready 200 g fried fulu
- Make ready 3 tomatoes
- Prepare 1 onion
- Take Cooking oil
- Get Salt
- Prepare 1 green pepper
- Prepare Garlic powder
Photo "Small fish fried" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This recipe for fried whiting fish is a basic Southern fried fish recipe. Beautifully panned fried with a super golden crust, moist and tender on the inside Fried chicken and fried fish are probably the first two dishes that's on top of Southern cuisine. This pan fried fish is coated with a delicious seasoned.
Steps to make Fried Fulu/ Small Fish:
- Deep fry the fulu then add onions then green pepper.
- Add the tomatoes then garlic powder and salt.
- Fry well till cooked ad eat with Ugali.
Beautifully panned fried with a super golden crust, moist and tender on the inside Fried chicken and fried fish are probably the first two dishes that's on top of Southern cuisine. This pan fried fish is coated with a delicious seasoned. Traditional street food of Sri Lanka - chickpea with coconut, small fried fish, vegetable patties, donuts on a mobile cart. Fried small smelt fish Small fried sea fish Fried small fish Lemon Fried Small Fish Small fish fried with white. Fish are an important source of protein that can be eaten raw, as in Japanese sashimi, or kept for future use by being pickled, as in pickled herring, by being smoked, as in smoked salmon, or by being canned, as in canned tuna.
So that is going to wrap this up for this special food fried fulu/ small fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
