Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will. Breakfast Stuffed Sweet Potatoes are an easy, filling, healthy breakfast recipe that's perfect to serve at brunch or include in your meal prep.
Stuffed Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed potatoes using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Potatoes:
- Make ready 5-6 baby potatoes
- Make ready 1 tomato chopped
- Take 2-3 tbspn oil
- Take 2 tbspn besan (cheakpea flour)
- Prepare 1 tbsp coriander powder
- Make ready 1 tbspn peanut powder
- Take 1/2 tsp garlic paste
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp lemon juice
- Get 1/2 tsp sugar
- Take 1/2 tsp salt
- Make ready 2 tsp coriander leaves
- Get 1/2 tsp cumin seeds
- Prepare 1/4 tsp asfotidia
- Make ready 1/2 tsp turmeric
- Take 1/2 cup water
Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor! Ultimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes for the Holidays. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.
Steps to make Stuffed Potatoes:
- Peel of the potatoes. And wash it properly and give a half-cut to potatoes from middle so that we can stuff it.
- For stuffing take a besan in a bowl. Add coriander powder, peanut powder, red chilli powder, garlic paste, salt, sugar, lemon juice and mix well now add 1 tbsp oil in it and well so all spices combined with each other.
- Now fill the stuffing in potatoes.
- Switch on the stove, heat 2 tbsp oil in a pressure cooker. Then add cumin seeds and hing. Now add turmeric powder and finely chopped tomato. Let saute it. Add salt only for the proportion of tomato. Now 1/2 tspn red chilli powder. Now add all the potatoes and mix gently so that stuffing can't come out of a potato.
- Now add 1/2 cup of water and let it cook. Now add all left over stuffing in curry. Now close pressure cooker lid. Whistle for 3-4.
- Now switch off the flame and stuffed Potatoes is ready to serve with Chapatti.
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