Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Stuffed Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
Baked Sweet Potatoes Stuffed With Feta, Olives and Sundried Tomatoes: A salty Mediterranean-inspired filling is a great way to balance the saccharine flavor of sweet potatoes. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will. Breakfast Stuffed Sweet Potatoes are an easy, filling, healthy breakfast recipe that's perfect to serve at brunch or include in your meal prep.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed potatoes using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Potatoes:
- Take 5-6 baby potatoes
- Make ready 1 tomato chopped
- Make ready 2-3 tbspn oil
- Take 2 tbspn besan (cheakpea flour)
- Take 1 tbsp coriander powder
- Make ready 1 tbspn peanut powder
- Prepare 1/2 tsp garlic paste
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp lemon juice
- Prepare 1/2 tsp sugar
- Make ready 1/2 tsp salt
- Make ready 2 tsp coriander leaves
- Make ready 1/2 tsp cumin seeds
- Take 1/4 tsp asfotidia
- Make ready 1/2 tsp turmeric
- Take 1/2 cup water
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Steps to make Stuffed Potatoes:
- Peel of the potatoes. And wash it properly and give a half-cut to potatoes from middle so that we can stuff it.
- For stuffing take a besan in a bowl. Add coriander powder, peanut powder, red chilli powder, garlic paste, salt, sugar, lemon juice and mix well now add 1 tbsp oil in it and well so all spices combined with each other.
- Now fill the stuffing in potatoes.
- Switch on the stove, heat 2 tbsp oil in a pressure cooker. Then add cumin seeds and hing. Now add turmeric powder and finely chopped tomato. Let saute it. Add salt only for the proportion of tomato. Now 1/2 tspn red chilli powder. Now add all the potatoes and mix gently so that stuffing can't come out of a potato.
- Now add 1/2 cup of water and let it cook. Now add all left over stuffing in curry. Now close pressure cooker lid. Whistle for 3-4.
- Now switch off the flame and stuffed Potatoes is ready to serve with Chapatti.
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