Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kheer… our traditional meetha served in small clay plates(thootiyan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kheer… our traditional meetha served in small clay plates(thootiyan) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kheer… our traditional meetha served in small clay plates(thootiyan) is something which I have loved my whole life. They’re fine and they look wonderful.
Indians tend to serve kheer during special occasions and make it extra special by adding saffron and nuts. Thanks to the Instant Pot, you can serve up this rich and decadent dessert during Diwali without breaking a sweat! Kheer is one of the traditional Indian dessert recipe. Today we will see how to make delectable and mouth watering Rice Kheer in quick and easy way.
To get started with this particular recipe, we must prepare a few ingredients. You can have kheer… our traditional meetha served in small clay plates(thootiyan) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kheer… our traditional meetha served in small clay plates(thootiyan):
- Make ready 1 kg milk
- Take 1/4 cup rice (wash and soak in water fr 1 hour)
- Prepare to taste sugar
- Make ready chopped almond pistachio for garnishing as u like
Pls check our playlists for selected videos on different recipes. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.
Steps to make Kheer… our traditional meetha served in small clay plates(thootiyan):
- Pehle milk ko boil kar lain,phr is mein rice add kar ke itna cook karain ke rice blkl soft ho jaye
- Phr is mein to taste sugar add kar ke thori dair cook kar lain. - jab kheer thick ho jaye to thore almonds add kar ke mix kar lain.
- Clay plates(thootiyo) mein daal ke thora thanda hone ke baad almonds se garnish kar lain
It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Thus, by our standards fully equipped, we left the clammy shores of England. France rain-washed and sorrowful, Switzerland like a Christmas cake, Italy exuberant, noisy, and smelly, were passed, leaving only confused memories. The tiny ship throbbed away from the heel of Italy out into the twilit sea, and.
So that is going to wrap it up for this special food kheer… our traditional meetha served in small clay plates(thootiyan) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
