Small pizza pies
Small pizza pies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, small pizza pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Small pizza pies is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Small pizza pies is something that I have loved my whole life. They are nice and they look fantastic.

Mini Pizza Pies - Easy Recipe. Spanakopita, Egg Free, Dairy Free, Pie, Ethnic Recipes, Food, Pizza, Recipes, Food Food. Easy to customize and super savory, this pizza-fied take on the classic pot pie will rock the dinner For a fun dinnertime activity, fill small bowls with a variety of toppings, and let your family build their. You won't get holes and the.

To get started with this particular recipe, we must prepare a few ingredients. You can have small pizza pies using 15 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make Small pizza pies:
  1. Get 1 cup warm water
  2. Make ready 1 cup warm milk
  3. Get 2 tsp instant yeast
  4. Prepare 5 cup flour or more
  5. Make ready 5 tbs sugar
  6. Prepare 1 cup vegetable oil
  7. Get 1 tbs salt
  8. Prepare 1 egg yolk
  9. Make ready 2 cup Parmesan cheese
  10. Make ready 2 cup feta cheese
  11. Prepare 6 mushrooms
  12. Take 1 red or green pepper
  13. Get 1 tomato
  14. Prepare 10 black olives
  15. Get 2 hot dogs

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Steps to make Small pizza pies:
  1. Combine flour and yeast, then in the middle of flour add sugar, milk, water, oil, salt, start kneading the dough, until non stick to your hands. You will add flour step by step, you feel still sticky add more flour,
  2. Cover the dough let it rise about 1 hour,
  3. Prepare the veggies and the other ingredients to decorate the pizza, cut peppers, mushrooms, sausage, tomato, halve olives, set oven for 375/ 180
  4. Line baking sheet on parchment paper. Have egg size of dough, stretch it up and put on the sheet, sprinkle some Parmesan cheese
  5. Line tomato slices over cheese with olives and veggies
  6. Don't forget the brush side of the dough with egg yolk
  7. Cook until surface of pies get their golden brown colors. I have about 20 pies with this ingredients, 2 trays total. I place one of the tray on top rack, about 25 minutes later I change the trays, so I rotate them to get evenly cooked.
  8. I used Parmesan cheese with first tray of pies
  9. Second tray of pies made with feta cheese
  10. They both were tasty, they doubled the sizes, so make sure when you add veggies press them very good over the dough 🙄
  11. Enjoy with Turkish tea!!keep them in air tight container in the fridge, or freeze them in ziplock bag

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