Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, small nerikiri wagashi: "pansy". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Small Nerikiri Wagashi: "Pansy" is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Small Nerikiri Wagashi: "Pansy" is something which I’ve loved my whole life.
I make a small Nerikiri Wagashi with only Nerikiri-dough colorized. Gradations of the colors give us a sense of spring. I use a cutter shaped "Sakura (Cherry blossom) " to put a line drawing of Sakura on it. Varieties of Pansy , Pansy flower collection.
To begin with this particular recipe, we must prepare a few ingredients. You can cook small nerikiri wagashi: "pansy" using 3 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Small Nerikiri Wagashi: "Pansy":
- Prepare 80 g Nerikiri-dough
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Make ready ＋ Food colorings (Natural)
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Instructions to make Small Nerikiri Wagashi: "Pansy":
- Ingredients & Utensils for 4 pieces. ＊I use natural food colorings which have gentle colors.
- Divide the dough into 3, for a Center part, a Petal part and a Petal root part.
- Colorize the dough with food colorings dissolved in water. Knead the Nerikiri-dough to make it smooth as colorizing it.
- （Make 4 types of color combinations）
- Wrap the dough for Petal root with the dough for Petals.
- Make it cylindrical shape.
- Put a line on the top. Divide the smaller part into 2, the lager part in to 3 to make 5 petals.
- Make 5 ditches on its side as linking to the 5 lines on the top. Make a dent at the off center, an intersection point of the lines. Widen the dent on the 3 big petals to pull out the color of the petal root.
- Press & stretch each petals to periphery side. Rewrite 5 lines on the top.
- Put short lines on the rim of the petals. Make a dent at the off center again. Make a center part round and put it on the dent.
- Do same thing with the other 3 color combinations.
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So that is going to wrap this up for this special food small nerikiri wagashi: "pansy" recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
