Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, small nerikiri wagashi: "pansy". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I make a small Nerikiri Wagashi with only Nerikiri-dough colorized. Gradations of the colors give us a sense of spring. I use a cutter shaped "Sakura (Cherry blossom) " to put a line drawing of Sakura on it. Varieties of Pansy , Pansy flower collection.
Small Nerikiri Wagashi: "Pansy" is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Small Nerikiri Wagashi: "Pansy" is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook small nerikiri wagashi: "pansy" using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Small Nerikiri Wagashi: "Pansy":
- Prepare 80 g Nerikiri-dough
- Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Get ＋ Food colorings (Natural)
Emma bridgewater pink pansy small mug new. Emma bridgewater pink pansy small mug new. It's the perfect size to sit on your office desk or at home. It's painted on all sides, so it looks attractive from any angle.
Steps to make Small Nerikiri Wagashi: "Pansy":
- Ingredients & Utensils for 4 pieces. ＊I use natural food colorings which have gentle colors.
- Divide the dough into 3, for a Center part, a Petal part and a Petal root part.
- Colorize the dough with food colorings dissolved in water. Knead the Nerikiri-dough to make it smooth as colorizing it.
- （Make 4 types of color combinations）
- Wrap the dough for Petal root with the dough for Petals.
- Make it cylindrical shape.
- Put a line on the top. Divide the smaller part into 2, the lager part in to 3 to make 5 petals.
- Make 5 ditches on its side as linking to the 5 lines on the top. Make a dent at the off center, an intersection point of the lines. Widen the dent on the 3 big petals to pull out the color of the petal root.
- Press & stretch each petals to periphery side. Rewrite 5 lines on the top.
- Put short lines on the rim of the petals. Make a dent at the off center again. Make a center part round and put it on the dent.
- Do same thing with the other 3 color combinations.
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So that’s going to wrap it up with this special food small nerikiri wagashi: "pansy" recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
