Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plantain stuffed cones. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video I will be preparing yellow plantains stuffed with ground pork. You can stuff these plantains with the ground meat of your preference. Blend flour and water and mix with beaten eggs. There are many version of pionono.
Plantain stuffed cones is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Plantain stuffed cones is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have plantain stuffed cones using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Plantain stuffed cones:
- Make ready 2 ripe plantain
- Make ready 1 egg
- Prepare 3 tablespoon flour
- Get 1 tablespoon butter
- Take 1 pinch salt
- Make ready For the stuffings
- Make ready 6 cuts big meat(diced)
- Get 1 green bell pepper
- Get 1 onion(small)
- Prepare Spring onion
- Prepare to taste Seasoning
- Prepare Curry
- Make ready Dried ground ginger
- Take Garam masala(mixed spice)
- Prepare Scotch bonnet(as much a s u like)
- Make ready 1 Tablespoon flour
AND it's easy on the wallet for "bodybuilding and healthy eating on a budget." Easy to customize for both men and women. Green plantain patties stuffed with cheese - Laylita's Recipes. Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Steps to make Plantain stuffed cones:
- This are wat u need to make this.
- Peel and cut ur plantains
- Cooked the plantain till tender nd add little salt.when cooked use whisker or masher to mash it
- Add butter,nd mix followed by egg
- Add ur 3tbspn flour nd mix(it gets sticky, dust a working surface(hse parchment paper or leather
- Scoop a little amount in ur hands,and place it unto the leather,use ur palm to flattend it into a square shape,and roll it in to make a cone
- U need lots of flour in ur hands to avoid sticking,and u shuld have something like this
- Deep fry till golden brown
- For the stuffing,pour little oil in a pan,add onion nd diced meat stir fry for few mins
- Add scotch bonner nd spring onion,stir fry then add all ur seasonings nd spices stir fry for 1 mins
- Add little water into 1 tablespoon flour, to make a paste,pour it into the meat mix,stir nd add ur green pepper pour more water nd allow it to cook for 3 more mins with lid close nd it is done
- Stuffed it into ur cones nd enjoy,so so yum😍
- Note(the cones are not crispy after some minutes they become soft after few mins of stuffing,so it taste delish when it is hot nd crisp)
Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. Delicious Rellenitos de platano/plantains stuffed with black beans and cocoa powder which lightly sweetened great dessert from the Guatemala. There is a story behind this recipe.
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