Plantain stuffed cones
Plantain stuffed cones

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain stuffed cones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Plantain stuffed cones is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Plantain stuffed cones is something that I have loved my entire life. They are fine and they look wonderful.

In this video I will be preparing yellow plantains stuffed with ground pork. You can stuff these plantains with the ground meat of your preference. Blend flour and water and mix with beaten eggs. There are many version of pionono.

To begin with this particular recipe, we must first prepare a few ingredients. You can have plantain stuffed cones using 16 ingredients and 14 steps. Here is how you cook that.

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The ingredients needed to make Plantain stuffed cones:
  1. Get 2 ripe plantain
  2. Take 1 egg
  3. Prepare 3 tablespoon flour
  4. Prepare 1 tablespoon butter
  5. Take 1 pinch salt
  6. Make ready For the stuffings
  7. Get 6 cuts big meat(diced)
  8. Get 1 green bell pepper
  9. Prepare 1 onion(small)
  10. Take Spring onion
  11. Make ready to taste Seasoning
  12. Take Curry
  13. Take Dried ground ginger
  14. Take Garam masala(mixed spice)
  15. Take Scotch bonnet(as much a s u like)
  16. Make ready 1 Tablespoon flour

AND it's easy on the wallet for "bodybuilding and healthy eating on a budget." Easy to customize for both men and women. Green plantain patties stuffed with cheese - Laylita's Recipes. Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.

Steps to make Plantain stuffed cones:
  1. This are wat u need to make this.
  2. Peel and cut ur plantains
  3. Cooked the plantain till tender nd add little salt.when cooked use whisker or masher to mash it
  4. Add butter,nd mix followed by egg
  5. Add ur 3tbspn flour nd mix(it gets sticky, dust a working surface(hse parchment paper or leather
  6. Scoop a little amount in ur hands,and place it unto the leather,use ur palm to flattend it into a square shape,and roll it in to make a cone
  7. U need lots of flour in ur hands to avoid sticking,and u shuld have something like this
  8. Deep fry till golden brown
  9. For the stuffing,pour little oil in a pan,add onion nd diced meat stir fry for few mins
  10. Add scotch bonner nd spring onion,stir fry then add all ur seasonings nd spices stir fry for 1 mins
  11. Add little water into 1 tablespoon flour, to make a paste,pour it into the meat mix,stir nd add ur green pepper pour more water nd allow it to cook for 3 more mins with lid close nd it is done
  12. Stuffed it into ur cones nd enjoy,so so yum😍
  14. Note(the cones are not crispy after some minutes they become soft after few mins of stuffing,so it taste delish when it is hot nd crisp)

Recipe for Ecuadorian green plantain patties stuffed with cheese, also known as tortillas de verde, made with a dough of green. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. Delicious Rellenitos de platano/plantains stuffed with black beans and cocoa powder which lightly sweetened great dessert from the Guatemala. There is a story behind this recipe.

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