Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, choto macher chorchori(small fish stir fry). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Choto macher Chorchori-( ছোটোমাছের /চুনোমাছের চচ্চড়ি) is a traditional Bengali fish curry! Choto Mach( ছোট মাছ) means small fish ( I am using silver. Ingredients:- Small Fish Cooking Oil Potato Chopped Garlic Chopped Garlic Paste Chili Powder Turmeric Powder Coriander Powder Coriander Leaf Green Chili Salt Water. Choto Macher Bati Chorchori is a traditional Bengali small fish recipe, that used to be cooked in a sealed Bati or a bowl along with the rice in the Handi.
Choto macher chorchori(small fish stir fry) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Choto macher chorchori(small fish stir fry) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have choto macher chorchori(small fish stir fry) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Choto macher chorchori(small fish stir fry):
- Take 200 gm mourala fish
- Get 1 Potato thinly sliced
- Get 1 onion chopped
- Make ready 2-3 cloves garlic
- Prepare 1/2 tsp ginger paste
- Make ready 1 tsp cumin seed
- Make ready 3 green chillies chopped
- Get 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Make ready As needed oil
Heat the oil in a pan and after sprinkling little turmeric powder and. You can use any kind of small fish (choto mach) for this recipe. I used mustard paste in this recipe. If you are living overseas, you can use hot English mustard paste to make handy.
Instructions to make Choto macher chorchori(small fish stir fry):
- Heat oil and matinate the fish with salt and turmeric powder
- Now temper cumin seed and green chillies
- Add the fish fry it deep and remove
- Now add the garlic and ginger saute
- Add onion chopped and saute
- Add Potatoes and saute well
- Add salt and turmeric powder and mix
- Finally add the fish mix well and remove
- It is ready to be served
I used mustard paste in this recipe. If you are living overseas, you can use hot English mustard paste to make handy. Choto Macher Bati Chorchori is a traditional Bengali small fish recipe, that used to be cooked in a sealed Bati or a bowl along with. Mola/kachki macher chorchori recipe, Choto macher chorchori মলা/কাচঁকি মাছের চড়চড়ি কিভাবে বানাবেন? Puti Macher Chorchori is the traditional dish of Bengal.
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