Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, choto macher chorchori(small fish stir fry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choto macher chorchori(small fish stir fry) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Choto macher chorchori(small fish stir fry) is something that I’ve loved my whole life.
Choto macher Chorchori-( ছোটোমাছের /চুনোমাছের চচ্চড়ি) is a traditional Bengali fish curry! Choto Mach( ছোট মাছ) means small fish ( I am using silver. Ingredients:- Small Fish Cooking Oil Potato Chopped Garlic Chopped Garlic Paste Chili Powder Turmeric Powder Coriander Powder Coriander Leaf Green Chili Salt Water. Choto Macher Bati Chorchori is a traditional Bengali small fish recipe, that used to be cooked in a sealed Bati or a bowl along with the rice in the Handi.
To begin with this recipe, we must first prepare a few components. You can have choto macher chorchori(small fish stir fry) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Choto macher chorchori(small fish stir fry):
- Take 200 gm mourala fish
- Make ready 1 Potato thinly sliced
- Get 1 onion chopped
- Take 2-3 cloves garlic
- Make ready 1/2 tsp ginger paste
- Take 1 tsp cumin seed
- Prepare 3 green chillies chopped
- Get 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Get As needed oil
Heat the oil in a pan and after sprinkling little turmeric powder and. You can use any kind of small fish (choto mach) for this recipe. I used mustard paste in this recipe. If you are living overseas, you can use hot English mustard paste to make handy.
Instructions to make Choto macher chorchori(small fish stir fry):
- Heat oil and matinate the fish with salt and turmeric powder
- Now temper cumin seed and green chillies
- Add the fish fry it deep and remove
- Now add the garlic and ginger saute
- Add onion chopped and saute
- Add Potatoes and saute well
- Add salt and turmeric powder and mix
- Finally add the fish mix well and remove
- It is ready to be served
I used mustard paste in this recipe. If you are living overseas, you can use hot English mustard paste to make handy. Choto Macher Bati Chorchori is a traditional Bengali small fish recipe, that used to be cooked in a sealed Bati or a bowl along with. Mola/kachki macher chorchori recipe, Choto macher chorchori মলা/কাচঁকি মাছের চড়চড়ি কিভাবে বানাবেন? Puti Macher Chorchori is the traditional dish of Bengal.
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