Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried doughnut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ingredients: • Prepared Biscuit dough (Pillsbury) • Vegetable Oil (for frying). How to Make Homemade Doughnuts - Kitchen Conundrums with Thomas Joseph. To make frying doughnuts an experience you want to repeat, there are a few key The temperature of fry oil will fluctuate as you fry. When you add the first batch of doughnuts, you'll probably need to.
Fried doughnut is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried doughnut is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried doughnut using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried doughnut:
- Make ready 2 cups flour
- Prepare 1/2 cup sugar
- Take 1 egg
- Take 2 tbso margarine
- Prepare 1 tsp yeast
- Make ready 1/2 cup milk
- Prepare vegetable oil
- Get warm water
There's only one point I won't budge on, and that's the cooking: a doughnut must be fried. But whether baked or fried, cake doughnuts work great with mix-ins! From a Thailand doughnut producer called Mister Donut. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats.
Instructions to make Fried doughnut:
- Activate your yeast by sprinkling in warm milk and allow to sit for 5 mins untill foamy
- Meanwhile sift your flour into a bowl,add sugar and rub in margarine untill coarse
- Lightly beat your egg and add water,activated yeast and mix together untill it forms a dough
- Knead for 5 to 10 minutes untill it becomes smooth.Cover and allow to rise for 1 hr or untill it doubles in size
- Gently defliate the dough wit your hand to remove air bubbles.On a floured surface roll the dough into desired thickness,use a doughnut cutter to cut out.Place onto a floured tray,cover and allow to rise for 30minutes to 1 hr.
- After 30mins to 1hr the doughnuts will have doubled in size.
- Heat oil and fry on medium heat untill golden brown.Drain excess oil and munch.
From a Thailand doughnut producer called Mister Donut. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more. Doughnuts rise in the refrigerator overnight. All you have to do in the morning is cook them.
So that’s going to wrap it up for this exceptional food fried doughnut recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
