Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, small fish with garam masala curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Small fish with garam masala curry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Small fish with garam masala curry is something which I have loved my whole life. They are fine and they look wonderful.
Rub fish with lemon and garam masala. For more recipes like this fish curry using India Base please visit http. Отказаться от подписки на канал "Garam Masala"? This video explain how to make Kuttandan mathi curry / Sardine fish curry. It is one of the spicy and tasty fish curry.
To begin with this recipe, we have to first prepare a few ingredients. You can have small fish with garam masala curry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Small fish with garam masala curry:
- Take 250 gm Fish-
- Take 2 Garlic-whole garam masala for paste
- Get 2 Onion - medium size for paste
- Make ready 2 spoon Turmeric powder-
- Take 2 spoons Chilli powder
- Get Sslt
- Make ready 2 cups Oil-
- Prepare Water
Add the ginger, garlic, chilli, curry leaves and coconut. This quick and easy Garam Masala Curry is made with tender turkey breast, fresh ginger, garlic and curry spices (a mix of garam masala, cumin, coriander and turmeric) simmered together with vine-ripened tomatoes and coconut milk to give this dish an aromatic flavor that is equally appeals to curry.. Garam Masala Chicken Curry, Coconut Lime Chicken Curry, Coconut Curry Chicken Skewers. A wide variety of fish curry masala options are available to you, such as processing type, style, and certification.
Instructions to make Small fish with garam masala curry:
- Wash fish carefully and remove it's waste part
- Mix one spoon turmeric powder garlic paste and salt and marinate for 15-20 minutes
- Heat oil in a pan and fri the fishes
- Now remove the left over oil from pan and clean the pan
- Heat the pan again pour oil to heat, add cumin seeds, tejpatta and panch foran
- Now add onion paste and stir it, add garam masala, cumin seeds and garlic paste, turmeric powder and red chilli powder and fry the mixture continuously until oil removes from the mixture. Now add chopped tomato and kasuri methi and mix it. Pour water and add salt. Cook for 10-15 mins and add the fried fish and cook for more 5-7 mins.
- Now your fish is ready to eat
Garam Masala Chicken Curry, Coconut Lime Chicken Curry, Coconut Curry Chicken Skewers. A wide variety of fish curry masala options are available to you, such as processing type, style, and certification. Everest Fish Curry Masala can be used for preparing a variety of fresh water and sea water fishes. In a smaller bowl, combine garlic, ginger, lime, cumin, garam masala, curd, salt to season, peanuts(cashews), oil and make the tandoori masala. Place fish on a baking pan covered in foil, brush oil over the fish and cover with a few stems of curry leaves(see notes for substitute).
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